| Lunch (11.30 – 2.30pm only) | Price | |
| Serrano “Bocadillo” Turkish roll with fresh tomato & garlic Wulura evoo and shaved Serrano ham |
12 | |
| Premium Beef Burger with caramelized onion, cheese, tomato & bbq sauce, served with chips. Add bacon @ $ 3.- |
16 | |
| Steak Sandwich (180 grams) Sirloin with caramelized onion, lettuce, cheese, tomato & aioli served on a Turkish roll with chips | 20 | |
| Seafood “Vol-au-Vent” Ragout with prawn, scallop and fish finished with fresh dill in a puff pastry case |
18 | |
| Traditional Caesar Salad (GF option) Add 4 prawns @ $ 8.- or tender grilled chicken @ $ 6.- |
18 | |
| Deck's Antipasto Plate (serves 2) (GF) Crostini's, proscuitto, Chorizo, mixed marinated olives, artichokes & feta, salt & pepper squid and Chef's rillette |
28 | |
| Chef's selection of International/Regional cheeses Served with crackers, walnuts and homemade quince paste |
9/17/ |
|
| Entrees/To Share (11.30 – 2.30pm and from 6pm) *All day Saturday & Sunday |
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| Fresh oysters (GF) Natural; with lemon and cracked pepper Kilpatrick; with Worcestershire and bacon Asian; with ginger, soy, lime and coriander |
3 ea 3.5 ea 3.5 ea |
|
| Salt & pepper squid with lime aioli * | 15 | |
| Deck's Antipasto Plate (serves 2) (GF) Crostini's, proscuitto, Chorizo, mixed marinated olives, artichokes & feta, salt & pepper squid and Chef's rillette |
28 | |
| Serve of marinated mixed olives (GF) * | 7 | |
| Garlic cheese bread (V) 4 pcs of Toasted baguette with roasted garlic, garden herbs and Parmesan |
8 | |
| Goats cheese bruschetta (V) * 4 pcs of ciabatta with diced Roma tomato, fresh basil, Wulura evoo, goats cheese, pine nuts & aged Balsamic |
12 | |
| Seared scallops in carrot, ginger & coconut soup (V option) (GF) | 18 | |
| Homemade duck liver pate (GF option) Wrapped in Prosciutto with spicy plum chutney & toasted YWF fruit loaf |
16 | |
| Serrano ham & marinated field mushroom (GF) Mixed leaves salad and Serrano Carpaccio with Italian field mushrooms and Manchego cheese flakes |
16 | |
| Prawn Lovers | ||
| Chilled serve of cooked prawns to peel (GF) * Served with Russian dressing & fresh lemon |
16 | |
| Classic French Prawn Bisque (GF) Creamy prawn soup with star anise & Tiger prawn |
14 | |
| 4 Crispy battered Tiger prawns Served with curry & wasabi mayo |
16 | |
| 6 Potato wrapped prawns (GF) * Served with our homemade extra spicy sweet chili sauce |
18 | |
| 4 Bacon wrapped Tiger prawns (GF) Served on a cucumber, carrot, pawpaw salad with Asian pineapple dressing & peanuts |
19 | |
| Mains | ||
| Fish & Chips Grilled (GF) or Battered fresh Bronze Whaler Shark Served with chips and our homemade Tartar sauce |
S 18 L 28 |
|
| Fresh fish of the day (GF option) Ask our friendly staff |
36 | |
| Battered fresh fish of the day Served with chips and mixed leaves salad and our homemade Tartare sauce |
34 | |
| Zarzuela de Pescado (GF) Traditional Spanish seafood "stew' with fresh fish and shellfish, saffron & tomato served with chunky bread |
34 | |
| Fettucini "alla Scoglio" (allow 15 min for GF @ surcharge) Fresh pasta in a creamy garlic sauce & vegetables with shellfish, seared scallops, prawns and fresh fish |
29 | |
| Porcini mushroon risotto (V)(GF) with grilled asparagus, roasted Roma tomato and shaved Parmasan |
25 | |
| Chicken Korma (GF) Chicken breast on an Indian spiced vegetable & bean casserole served with minted yoghurt and papadum |
28 | |
| Scotch Fillet steak (GF) Premium Cut Steak (350 grams) with creamy mushroom sauce, hand cut chips and a mixed leaves salad |
39 | |
| Eye Fillet with caramelized shallots puree (GF) With crushed potato and slow cooked oyster blade & seeded mustard, red wine jus and green vegetables |
40 | |
| Sides | ||
| Side serve of homemade sauce: mushroom or pepper | 2.5 | |
| Serve of toasted Casa bread & EVOO or toasted YWF Fruit loaf (V) | 6 | |
| Serve of hand cut chips and aioli (V) (GF) | 7.5 | |
| Mixed leaves salad with marinated artichokes (V) (GF) | 7 | |
| Traditional little Caesar (V) (GF option) | 9 | |
| Serve of seasonal vegetables (V) (GF) | 7 | |
| Bowl of chips and tomato sauce (V) * | 7.5 | |
| Bowl of wedges, sour cream and sweet chili sauce (V) * | 8.5 | |
| Kids Menu (under 13’s) | ||
| Pasta (V) (GF @ surcharge) Linguini pasta simply tossed with fresh tomato & basil sauce |
8 | |
| Kids Fish & Chips Grilled or battered fish with chips & tomato sauce |
14 | |
| “Dinosaur” Nuggets Crumbed chicken served with chips & tomato sauce |
12.5 | |
| Kids Vanilla ice cream & sprinkles (GF) With chocolate or berry sauce |
6.5 | |
| Desserts (ask for GF option) | ||
| Chef’s homemade cake | 7.5 | |
| Frozen fresh orange with orange sorbet | 9 | |
| Frozen fresh lemon with lemon sorbet | 9 | |
| Walnut & caramel pie with pistachio ice cream | 10 | |
| Lemon tart with fresh strawberries and lemon sorbet | 12 | |
| Duo chocolate terrine with Frangelico sauce and crunchy almond | 12 | |
| The ultimate Deck’s Sweets Parade (to order with your booking/entrees) A selection of 5 sweets tastings |
25 p.p. | |
| Chef's selection of International/Regional cheeses Served with crackers, walnuts and homemade quince paste |
9/17/ 24/30 |
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| GF = Gluten Free, V = Vegetarian |